Easy Swedish Meatballs with Creamy Gravy
Make tender Swedish meatballs with beef, pork, warm spices, and a creamy pan gravy for a comforting dinner served over mashed potatoes or noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 2 tablespoons olive oil for frying
- 1/4 cup butter
- 1/3 cup flour
- 3 cups beef broth
- 1/2 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup full-fat sour cream
- 1 tablespoon fresh parsley chopped
Instructions
Instructions
- Combine beef, pork, egg, panko, salt, garlic powder, onion powder, allspice, and nutmeg. Shape into 1-inch meatballs.
- Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches, turning until browned on several sides and cooked through. Transfer to a plate.
- Melt butter in the skillet. Whisk in flour and cook for 1 minute. Gradually whisk in beef broth, Dijon, and Worcestershire sauce.
- Simmer the gravy until lightly thickened. Lower heat, stir in sour cream, and return meatballs to the skillet. Warm gently, then finish with parsley.