Easy Sausage Butterbean Casserole in 30 Minutes
This easy sausage butterbean casserole combines browned sausages, creamy beans and vegetables in a rich tomato sauce for a satisfying one-pan dinner in 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 tbsp oil
- 8 sausages meat or vegetarian
- 1 medium white onion diced
- 2 cloves garlic crushed
- 2 medium carrots diced
- 400 g tin chopped tomatoes
- 1 tbsp tomato puree
- 200 ml chicken or vegetable stock
- 1/2 tsp paprika
- 1/2 tsp dried mixed herbs
- 400 g tin butter beans drained
- 80 g frozen peas
Instructions
Instructions
- Heat the oil in a large saucepan or frying pan. Add the sausages and fry gently for 5 to 6 minutes until they start to brown.
- Add the onion, garlic and carrots and fry for another 2 to 3 minutes.
- Add the chopped tomatoes, tomato puree, stock, paprika and dried mixed herbs. Stir well and cook over low-medium heat for 15 minutes.
- Add the butter beans and peas and cook for a final 5 minutes.
- Serve immediately with crusty bread or rice.
- If serving to toddlers or young children, cut the sausages into spears because they can be a choking hazard.
Notes
Use a wide pan so the sausages brown and the tomato sauce reduces evenly.
Cut sausages into spears for toddlers or young children to reduce choking risk.