Easy Pumpkin Bread with Cake Mix
This easy pumpkin bread with cake mix uses canned pumpkin and cinnamon to make a tender, warmly spiced loaf with minimal measuring.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 box white or yellow cake mix unprepared
- 1 15-ounce can pumpkin puree plain, not pumpkin pie filling
- 1 teaspoon cinnamon or use 1.5 teaspoons pumpkin pie spice
- 1–3 eggs use the amount listed on the cake mix box
- as directed vegetable oil use the amount listed on the cake mix box
Instructions
Instructions
- Heat the oven to 375°F and grease a loaf pan.
- Check the cake mix directions for the required amount of eggs and oil.
- Mix the cake mix, eggs, and oil on medium speed until smooth and well blended.
- Add the pumpkin and cinnamon, then mix on low just until incorporated.
- Pour the batter into the prepared loaf pan.
- Bake at 375°F for about 50 minutes, until a toothpick inserted in the center comes out clean.
- Cool before slicing; serve with butter or finish with cream cheese frosting.