Easy Pineapple Dump Cake Cobbler
Make an easy pineapple dump cake cobbler with four ingredients, juicy crushed pineapple, buttery cake topping, and brown sugar in about an hour.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 20-ounce cans crushed pineapple undrained
- 1 15.25-ounce box yellow cake mix or white cake mix
- 1/2 cup brown sugar packed
- 1 cup butter melted
Instructions
Instructions
- Preheat the oven to 350°F.
- Spread the undrained crushed pineapple in the bottom of a 9-by-13-inch baking dish.
- Sprinkle the dry cake mix evenly over the pineapple.
- Sprinkle the brown sugar evenly over the cake mix.
- Pour the melted butter evenly over the top.
- Bake for 50 to 55 minutes, until the top is lightly golden and the edges are bubbling.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Use the pineapple with its juice so the cake mix cooks into a tender cobbler-like base.