Easy Pesto Eggs Recipe: 7 Simple Steps for a Delish Breakfast!
This quick and delicious recipe for pesto eggs on toast brings vibrant flavors to your breakfast table in under 10 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons fresh pesto prepared pesto works best
- 4 large eggs pasteurized if preferred
- 0.25 teaspoon salt to taste
- 0.25 teaspoon freshly ground black pepper to taste
- 4 slices bread sourdough or rustic loaf, toasted
Instructions
Preparation Steps
- Heat a non-stick skillet over medium heat and add the pesto, spreading it evenly across the pan. Heat until it bubbles lightly for about 1-2 minutes.
- Crack the eggs into the skillet, spacing them apart. Season with salt and pepper.
- Cover the skillet and cook for 2-4 minutes until the egg whites are set.
- While the eggs are cooking, toast the bread slices until golden brown.
- Place each cooked egg onto a slice of toasted bread, spoon additional pesto over the top, and serve immediately.
Notes
For a gluten-free version, ensure to use gluten-free bread and pesto.