Easy Pecan Pralines
These Easy Pecan Pralines are a Southern treat, made with a rich caramelized sugar base, butter, and pecans. They are quick to prepare, deliciously sweet, and perfect for holiday gifts or a homemade snack.
Equipment
- Saucepan
- Wooden spoon
- Wax paper or parchment paper
- Large spoon or ice cream scoop
- Candy thermometer (optional)
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Line a baking sheet with wax paper or parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, heavy cream, and vanilla extract. Bring to a boil, stirring constantly.
- Let the mixture cook for about 5 minutes, until it thickens slightly and reaches 240°F (115°C) on a candy thermometer.
- Remove from heat and stir in the pecans.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the pralines cool for about 15 minutes, until they firm up.
- Store in an airtight container at room temperature.
Notes
- For a smoother texture, let the praline mixture cool for a minute or two before dropping it onto the wax paper.
- You can also add a pinch of salt to balance the sweetness.
- These pralines can be stored in an airtight container for up to 2 weeks.
Tried this recipe?Let us know how it was!