Easy Mushroom Gravy
Make easy mushroom gravy with sliced mushrooms, butter, garlic, flour, and broth for a savory sauce ready in 25 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3/4 pound fresh mushrooms sliced
- 1/4 cup onion finely diced
- 3 tablespoons butter
- 1 clove garlic minced
- 2 tablespoons red wine optional
- 3 tablespoons all-purpose flour
- 2 to 3 cups beef broth
- 1 as needed salt and pepper to taste
Instructions
Instructions
- Cook the onion and mushrooms in butter until tender. Add the garlic and cook until fragrant, then add the wine and cook until it evaporates.
- Add the flour, salt, and pepper and cook for 1 minute.
- Add the broth a little at a time, stirring after each addition until smooth and the gravy reaches the desired thickness.
- Simmer for 2 minutes, adjust the seasoning, and serve warm.