Easy Lime Cake
This easy lime cake uses a cake mix, lime yogurt, fresh zest, and a glossy citrus glaze for a tender Bundt dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 standard package white or vanilla cake mix
- 1 cup lime yogurt or sour cream not fat free
- 1/2 cup oil
- 4 large eggs
- 1 tablespoon lime peel finely grated
- 3 tablespoons lime juice
- 2 cups powdered sugar plus more for a thicker glaze
- 3 tablespoons butter melted
- 3-4 tablespoons lime juice for glaze
- 1-2 tablespoons milk for glaze, as needed
- 1 pinch salt for glaze
Instructions
Instructions
- Heat the oven to 350°F. Coat a 12-cup Bundt pan or 10-inch fluted tube pan with nonstick spray and dust with flour.
- Beat the cake mix, yogurt or sour cream, oil, eggs, lime juice, and lime peel on low for 1 minute, then medium for 2 minutes. Spread evenly in the pan.
- Bake 40 to 44 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan 15 minutes, then turn onto a rack to cool completely.
- Whisk powdered sugar, melted butter, lime juice, milk, and salt until smooth. Spoon over the cake and garnish with more lime peel if desired.