Easy Layered Salad for a Crisp Make-Ahead Side
This easy layered salad turns everyday vegetables and a creamy dill dressing into a colorful make-ahead side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 cups chopped romaine lettuce
- 1 cup frozen peas thawed
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely chopped
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon sugar
- 1/2 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
Instructions
- Cook the bacon until crisp, drain it, and crumble it when cool.
- Whisk the mayonnaise, sour cream, sugar, dried dill, garlic powder, and salt until smooth.
- Layer the romaine, peas, cherry tomatoes, red onion, cheddar cheese, and bacon in a clear serving bowl.
- Spread the dressing evenly over the top, sealing it to the edges of the bowl.
- Cover and refrigerate the salad for at least 2 hours before serving.
- Toss gently at the table just before serving.