Easy Lasagna Soup
Make easy lasagna soup with ground beef, tomatoes, pasta, and three cheeses for a cozy one-pot dinner ready in about 40 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound ground beef
- 2 14.5-ounce cans garlic-roasted diced tomatoes
- 24 ounces spaghetti sauce
- 2 cups beef broth
- 1 cup water
- 1 teaspoon Italian seasoning
- 3 cups mafalda pasta cooked al dente
- 10 ounces ricotta
- 1/2 cup Parmesan cheese shredded
- 1 cup mozzarella shredded
Instructions
Instructions
- Brown the ground beef in a large soup pot over medium-high heat, then drain excess fat.
- Add tomatoes, spaghetti sauce, beef broth, water, and Italian seasoning. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Stir in the cooked pasta and simmer for 5 minutes.
- Mix the ricotta, Parmesan, and mozzarella in a small bowl. Ladle soup into bowls and top each serving with the cheese mixture.
Notes
Serve promptly so the pasta stays pleasantly firm.