Easy Italian Pasta Salad
This easy Italian pasta salad combines cool rotini, crisp vegetables, feta, olives, and tangy Italian dressing in a colorful make-ahead side.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb rotini pasta uncooked
- 1 English cucumber chopped
- 2 cups cherry tomatoes halved
- 1 cup feta cheese crumbled
- 1 can black olives 2.25 ounces, sliced and drained
- 1/4 cup red onion finely diced
- 1/2 to 1 cup Italian salad dressing to taste
Instructions
Instructions
- Cook pasta in salted water according to package directions. Drain and rinse under cold water until cool.
- Combine pasta, cucumber, tomatoes, feta, olives, and onion. Stir in 1/2 cup dressing, adding more as needed.
- Serve immediately or refrigerate 2 to 4 hours. Add reserved dressing before serving if needed.