Easy Hazelnut Mousse Delight: A 7-Step Recipe
This Hazelnut Mousse Delight is a sumptuous, no-bake dessert, perfect for any occasion. It's simple to prepare and exquisitely creamy!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups heavy cream chilled for better results
- 1 cup powdered sugar sifted to remove lumps
- 12 ounces mascarpone cheese softened at room temperature
- 1.25 cups hazelnut spread ensure no-stir variety
- 1 teaspoon almond extract or vanilla extract as an alternative
- Optional garnishes toasted hazelnuts, chocolate curls, or caramel drizzle
Instructions
Preparation Steps
- In a large, chilled bowl, combine the heavy cream and powdered sugar. Beat with an electric mixer on medium-high speed until soft peaks form.
- In another bowl, mix the mascarpone cheese with the hazelnut spread and almond extract until smooth and well blended.
- Gently fold one-third of the whipped cream into the hazelnut mixture to lighten it.
- Carefully fold in the remaining whipped cream in two additions, ensuring the mixture remains light and airy.
- Divide the mousse into serving dishes and cover each with plastic wrap. Refrigerate for at least 1 hour to set.
- Before serving, top with optional garnishes like toasted hazelnuts or chocolate curls if desired. Serve chilled.
Notes
This mousse can be prepared a day in advance for convenience. Ensure all dairy ingredients are fresh for optimal flavor.