Easy French Dip Sliders Recipe for Dinner or a Party!
These Easy French Dip Sliders are the perfect blend of savory flavors, making them the ideal choice for both a quick dinner or party snack. With tender roast beef, melted cheese, and a flavorful au jus sauce, these sliders are sure to be a crowd-pleaser!
Equipment
- Baking dish
- Sharp knife
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- 12 slider buns
- 1 lb roast beef thinly sliced
- 12 slices provolone cheese
- ½ cup unsalted butter melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a small mixing bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and a pinch of salt and pepper.
- Place the slider buns in a 9x13-inch baking dish, keeping the buns connected.
- Layer the bottom half of the buns with slices of roast beef, followed by a slice of provolone cheese for each bun.
- Place the top half of the buns on top of the beef and cheese layers.
- Pour the butter mixture evenly over the top of the buns.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-7 minutes, until the cheese is melted and the tops of the buns are golden brown.
- While the sliders bake, heat the beef broth in a small saucepan over medium heat, allowing it to simmer.
- Remove the sliders from the oven and let them cool for a few minutes before serving.
- Serve the sliders with the warm beef broth for dipping. Garnish with chopped parsley if desired. Enjoy!
Notes
- You can use a slow cooker to warm the roast beef if you prefer.
- Swap the provolone cheese with Swiss cheese for a different flavor.
- Leftovers can be stored in an airtight container for up to 2 days.
Tried this recipe?Let us know how it was!