Preparation Steps

• Add 1.33 cups self-rising flour and 1 cup sour cream to a mixing bowl. Use a hand mixer with a dough hook attachment on medium-low speed until combined, then increase to medium for 2-3 minutes until a smooth ball forms.
• Transfer the dough to a floured surface and knead a few times by hand into a round ball.
• Cut the dough ball into 8 equal pieces using a sharp knife. Take one piece, lightly flour it, and use a rolling pin to roll it into a 6-inch circle or oval.
• Brush one side of the rolled dough with olive oil. Heat a 10-inch skillet over medium heat. Place the dough oil-side down in the skillet, then brush the top with oil.
• Cook for 2 minutes until the top bubbles and the bottom is golden brown. Flip and cook 2 more minutes until the other side is browned.
• Remove from the pan, cover with a clean kitchen towel, and repeat with the remaining dough. Garnish with chopped parsley before serving.