To ensure the flour is safe to eat, heat treat it. To do so, place the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes or microwave it in 30-second intervals until it reaches 160°F. Let it cool completely.

In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.

Stir in the vanilla extract and salt.

Gradually add the heat-treated flour and mix until smooth.

Add milk a little at a time until the dough reaches your desired consistency.

Fold in the chocolate chips or any other mix-ins you prefer (like sprinkles, nuts, or mini candies).

Scoop the dough into bowls or enjoy by the spoonful! For added indulgence, serve with a side of ice cream or spread it on cookies or waffles.

✔ Customize your dough – Add different types of chocolate chips (dark, white, milk) or candy pieces like M&Ms.

✔ Vegan option – Use vegan butter and substitute plant-based milk for dairy.

✔ Chill the dough – If you prefer a firmer dough, refrigerate for about 30 minutes before serving.

Fridge: Store in an airtight container in the refrigerator for up to 1 week.

Freezer: Freeze the dough for up to 3 months. Scoop into balls and freeze, then thaw when you want to enjoy it.