Easy Crab Salad with Lemon and Dill
This easy crab salad combines imitation crab, crisp vegetables, lemon, dill, and Old Bay in a creamy 10-minute side dish or sandwich filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 16 ounces imitation crab meat see note about using real crab meat
- 1/2 small red onion diced small
- 1 stalk celery diced
- 1 cup mayonnaise light mayonnaise may be used
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill or 1/2 teaspoon dry dill
- 1/2 teaspoon salt
- black pepper to taste
Instructions
Instructions
- In a large bowl, combine the crab meat, red onion, and celery.
- In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
- Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.