Easy Cole Slaw with Creamy Lemon Dressing
Make easy cole slaw with crisp cabbage, carrots, and red cabbage tossed in a creamy lemon-vinegar dressing for a classic chilled barbecue side.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 14 ounce coleslaw mix with red cabbage and carrots
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
Instructions
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
- Add the coleslaw mix and stir well to combine.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Chill the slaw so the dressing can soften the cabbage and the flavors can settle.