Easy Coconut Cookies
These coconut cookies are chewy, lightly toasted, and ready in about 20 minutes with buttery dough and plenty of coconut flakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ⅓ cups coconut flakes
Instructions
Instructions
- Preheat the oven to 350°F.
- In a small mixing bowl, add the flour, baking soda, and salt. Mix and set aside.
- In a separate medium bowl, add the butter, brown sugar, and granulated sugar. Cream them together until smooth.
- Add the egg and vanilla. Beat until light and fluffy.
- Add the flour mixture a little at a time until incorporated. Mix in the coconut.
- Drop the dough 3 inches apart onto an ungreased cookie sheet.
- Bake until lightly toasted, about 8 to 12 minutes. Move to a wire rack and cool.