Easy Banana Muffins: How to Bake Them
Easy banana muffins made with oats, ripe bananas, eggs, dates, and baking soda. Blend the batter, divide it into a muffin tin, and bake for 15 to 20 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups old-fashioned oats
- 3 bananas ripe
- 2 eggs
- 3/4 cup whole pitted dates use soft dates or soak firm dates in warm water first
- 1 teaspoon baking soda
- 1 pinch salt and cinnamon if desired
- chocolate chips for topping, if desired
Instructions
Instructions
- Heat the oven to 350°F.
- Grease a standard muffin tin.
- Blend the oats, bananas, eggs, dates, baking soda, and any optional salt and cinnamon in a blender or food processor until the batter is smooth.
- Divide the batter among 10 to 12 muffin cups and add chocolate chips on top if desired.
- Bake for 15 to 20 minutes.
Notes
Store the muffins in an airtight container in the refrigerator for up to 3 days.