Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
• In a large bowl, mix the butter into the mashed bananas.
  1 tsp baking soda, 1 cup sugar
• Add in the sugar, egg, and vanilla extract and mix well.
  1.5 cups all-purpose flour, 0.5 cup butter
• Sprinkle the baking soda and salt over the mixture and mix in.
  3 ripe bananas
• Add the flour last, mix just until combined.
• Pour the batter into the prepared loaf pan.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.