Easy Banana Bread Recipe
This Easy Banana Bread Recipe is the perfect solution for overripe bananas! It’s simple to make, with a moist, soft texture and just the right balance of sweetness. Whether you’re a beginner or a seasoned baker, this recipe will deliver perfect results every time.
Equipment
- Mixing bowl
- Fork or potato masher
- Measuring spoons
- Loaf pan
- Oven
Ingredients
- 2 –3 ripe bananas mashed
- ½ cup unsalted butter melted
- 1 cup sugar can reduce for less sweetness
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the loaf pan: Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mash bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving some chunks for texture.
- Combine wet ingredients: Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas and mix well.
- Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and stir until just combined.
- Fold in mix-ins: If using walnuts or chocolate chips, fold them into the batter.
- Bake: Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
- Use overripe bananas for the best flavor and moisture.
- Add ¼ tsp cinnamon for a warm, spiced flavor.
- You can also substitute half of the flour with whole wheat flour for added nutrition.
- Store leftovers in an airtight container for up to 3 days at room temperature.
Tried this recipe?Let us know how it was!