Preparation Steps

• Combine crushed Oreo cookies and melted butter in a bowl. Press mixture firmly into the bottom of a 9x13 inch baking dish.
• In a separate bowl, whisk together the instant chocolate pudding mix and milk until well combined and thickened. Let it sit for 5 minutes.
• In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold the thawed whipped topping into the cream cheese mixture until just combined.
• Spread the chocolate pudding evenly over the Oreo crust. Layer the cream cheese mixture on top of the chocolate pudding. Smooth the top.
• Chill the lasagna for at least 4 hours, or until firm. Garnish with chocolate shavings and Easter candy before serving, if desired.