Easter Cheese Ball
Shape a creamy bacon and cheddar cheese ball like a carrot for an easy Easter appetizer served with crackers, pretzels, and fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 8-ounce packages cream cheese softened
- 4 slices bacon cooked and crumbled
- 1/2 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 2 cups mild cheddar cheese finely shredded and divided
- 1 bunch parsley washed and dried
Instructions
Instructions
- Place the cream cheese, bacon, garlic salt, Worcestershire sauce, and 1 cup of shredded cheddar in a mixing bowl.
- Blend the mixture until combined, then refrigerate it for 30 minutes.
- Use parchment or wax paper to form the chilled cheese mixture into a carrot shape.
- Cover the shaped cheese ball with the remaining shredded cheddar.
- Top it with the parsley, pressing it gently into the cheese ball.
- Serve with vegetables, crackers, or pretzels.