Dump Bake Chicken Alfredo
A super easy and creamy dump bake chicken alfredo recipe that requires minimal effort and delivers maximum flavor. Perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.68 kilograms boneless, skinless chicken breasts cut into bite-sized pieces
- 0.45 grams fettuccine pasta uncooked
- 0.4 grams cream cheese cubed
- 0.24 liters heavy cream
- 0.12 grams parmesan cheese grated
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a 9x13 inch baking dish, combine chicken pieces, uncooked fettuccine, cubed cream cheese, heavy cream, grated parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir everything together until well combined, ensuring the pasta is mostly submerged in the liquid.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes, or until the chicken is cooked through and the pasta is tender. Stir halfway through if needed to ensure even cooking.
- Remove from oven, stir well, and let stand for a few minutes before serving.
Notes
Garnish with fresh parsley or extra parmesan cheese before serving for an added touch of flavor and presentation.