Dr. Pepper Baked Beans
This savory and slightly sweet baked beans recipe combines the unique flavor of Dr. Pepper with traditional ingredients for a twist on a classic dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans Pinto Beans rinsed and drained
- 0.5 pound Bacon chopped
- 1 cup Dr. Pepper
- 0.5 cup Brown Sugar packed
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Mustard Powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large oven-safe pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- Add the drained pinto beans, Dr. Pepper, brown sugar, ketchup, Worcestershire sauce, and mustard powder to the pot. Stir to combine.
- Stir in the cooked bacon, then place the pot in the preheated oven.
- Bake for 2 hours, stirring occasionally, until the sauce has thickened.
Notes
For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.