Preparation Steps

• Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together the egg, milk, orange juice, and orange zest.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Divide the batter evenly among the muffin cups.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.