Double Delight Chocolate Chip Cookies
Indulge in these rich and chewy chocolate chip cookies, perfect for any chocolate lover.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 1 cup butter softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 12 ounces semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour and baking soda; gradually stir into the creamed mixture.
- Stir in the chocolate chips until evenly distributed.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on the baking sheet for a minute before transferring to wire racks to cool completely.
Notes
For a nutty twist, add 1 cup of chopped walnuts or pecans to the dough.