Double Chocolate Chip Smoothie: A Creamy Dream in 7 Steps

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Enjoy a rich and velvety Double Chocolate Chip Smoothie, perfect for any chocolate lover craving a quick and indulgent treat.

Prep : 10 Total : 25 minutes

3 cups crushed ice Use more if desired for a thicker consistency
2 cups chocolate milk Can be substituted with almond milk for a dairy-free option
3 tablespoons cocoa powder Use unsweetened cocoa powder for a richer flavor
1 teaspoon vanilla extract Optional, adds depth to the chocolate flavor
10 pieces chocolate chips Reserve some for garnishing
2 tablespoons honey Adjust sweetness as per preference
1 cup whipped cream For garnishing

Gather and prepare all ingredients to ensure quick assembly.
Add ice, chocolate milk, cocoa powder, vanilla extract, most of the chocolate chips, and honey into a high-speed blender.
Blend on high for 60 seconds or until a smooth consistency is achieved. Adjust thickness by adding more ice or milk as desired.
Prepare serving glasses with a drizzle of chocolate syrup, swirling it decoratively on the inside.
Carefully pour smoothie mixture into glasses, taking care not to disturb the syrup pattern.
Top each smoothie with a generous amount of whipped cream and sprinkle reserved chocolate chips over the top.
Serve immediately and enjoy the creamy indulgence of a Double Chocolate Chip Smoothie.

This smoothie can be customized by adding a shot of espresso for a mocha variant. Consider adding peanut butter for a nutty twist.