Double Chocolate Banana Bread
This Double Chocolate Banana Bread is a rich, moist, and chocolatey twist on traditional banana bread, perfect for chocolate lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 2 large eggs room temperature
- 2 cup mashed bananas ripe
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the sugar and eggs until pale and fluffy. Add the bananas, oil, and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a nutty twist, add 1/2 cup of chopped walnuts to the batter before baking.