Dill Pickle Dip Recipe
A creamy, tangy dip made with finely chopped dill pickles, cream cheese, sour cream, and seasonings. Perfect for parties or as a snack with crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup finely chopped dill pickles (do not drain)
- 0.5 cup softened cream cheese
- 0.25 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon fresh dill, chopped
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine the chopped dill pickles, softened cream cheese, sour cream, and mayonnaise.
- Add the chopped fresh dill, garlic powder, onion powder, salt, and pepper to the mixture.
- Stir all ingredients together until well combined and smooth.
- Cover the dip and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled with crackers, chips, or vegetable sticks.
Notes
For best flavor, let the dip chill for at least an hour before serving.