Deviled Eggs Recipe
A classic appetizer recipe for creamy and flavorful deviled eggs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 0.25 cup mayonnaise
- 1 tablespoon yellow mustard
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10 minutes.
- Drain hot water and rinse eggs with cold water. Gently tap eggs all over to create cracks in the shell.
- Peel eggs and cut in half lengthwise. Remove yolks and place in a bowl.
- Mash yolks with a fork. Add mayonnaise, mustard, paprika, salt, and pepper. Mix well.
- Spoon yolk mixture into egg white halves. Garnish as desired.
Notes
For a spicier kick, add a pinch of cayenne pepper to the yolk mixture.