Go Back
–+ servings
Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

This Deviled Egg Pasta Salad combines the creamy, tangy flavors of deviled eggs with tender pasta for a delicious, crowd-pleasing side dish. It’s the perfect recipe for barbecues, potlucks, or family gatherings. With a rich dressing, chopped hard-boiled eggs, and a sprinkle of paprika, this pasta salad will be a favorite on any table!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 8 oz 0.5 lb elbow macaroni or pasta of choice
  • 6 large eggs hard-boiled and chopped
  • ½ cup 0.12 L mayonnaise
  • ¼ cup 0.06 L sour cream
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • ¼ cup 0.06 lb chopped celery
  • ¼ cup 0.06 lb chopped red onion
  • 2 tablespoons chopped fresh chives or green onions optional
  • Paprika for garnish

Instructions
 

Step 1: Cook the Pasta

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta. Set aside.

Step 2: Prepare the Dressing

  • In a large bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth and well combined.

Step 3: Assemble the Salad

  • Add the cooked pasta, chopped hard-boiled eggs, celery, and red onion to the dressing. Stir gently to coat everything evenly.

Step 4: Add Optional Toppings and Garnish

  • If desired, sprinkle with chopped chives or green onions for extra flavor and color.
  • Lightly dust the top of the pasta salad with paprika for a classic deviled egg look.

Step 5: Chill and Serve

  • Cover and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Serve chilled.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Make-Ahead Tip: This pasta salad can be made a day in advance for even better flavor.
  • Variations: Add a dash of hot sauce for a little kick, or mix in some relish for extra tang.
  • Serving Tip: Serve with grilled meats, burgers, or sandwiches for a complete meal.
Tried this recipe?Let us know how it was!