Deluxe Broccoli Cheese Soup
A delightful and creamy broccoli cheese soup that combines the richness of cheddar with tender broccoli florets, perfect for a cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 tablespoons unsalted butter softened
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour for thickening
- 3 cups vegetable broth or chicken broth
- 2 cups whole milk for creaminess
- 3 cups broccoli florets chopped
- 2 cups carrots sliced
- 2.5 cups sharp cheddar cheese shredded
- 0.5 teaspoon paprika for color
- 1 teaspoon mustard powder adds flavor depth
- 0.25 teaspoon cayenne pepper optional for heat
- to taste salt seasoning
- to taste black pepper seasoning
Instructions
Preparation Steps
- Melt the butter in a large pot over medium heat. Add the onions and sauté until they're translucent.
- Add the garlic and cook until fragrant. Stir in the flour, cooking for a minute.
- Slowly whisk in the broth and milk, ensuring there are no lumps. Let it simmer gently.
- Toss in the broccoli and carrots. Allow them to cook until tender.
- Mix in the cheddar cheese, stirring constantly until melted into a smooth consistency.
- Season with paprika, mustard powder, cayenne, salt, and black pepper. Adjust for taste.
- Serve the soup hot and enjoy the creamy, cheesy delight!
Notes
For additional flavor, top with crispy bacon bits or a dollop of sour cream.