Delicious Raspberry Cream Cheese Bites
A delightful blend of creamy cheese and tart raspberries, perfect for a summer treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 1 package cream cheese softened
- 0.5 cup granulated sugar
- 1 cup fresh raspberries or frozen, thawed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a baking dish.
- In a separate bowl, beat together the cream cheese and sugar until smooth.
- Gently fold in the raspberries.
- Spread the cream cheese mixture over the crust.
- Bake for 10 minutes or until set.
Notes
Best served chilled. Store in the refrigerator for up to 3 days.