Delicious Mint Chocolate Chip Cookies
These mint chocolate chip cookies are rich, soft, and bursting with cool mint flavor. Perfect for mint lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup unsalted butter softened
- 1 cup granulated sugar none
- 0.5 cup light brown sugar packed
- 2 teaspoons mint extract adjust to taste
- 1 cup semi-sweet chocolate chips divided
- 2 large eggs room temperature
- 1 teaspoon baking soda none
- 0.5 teaspoon salt none
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in mint extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in 3/4 cup of the chocolate chips.
- Drop dough by rounded tablespoonfuls onto prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly browned. Remove from the oven and press the remaining chocolate chips on top.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container for up to a week. For a mintier cookie, add a few drops of green food coloring.