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Delicious Irish Pub Burger Recipe for a Tasty Twist

Delicious Irish Pub Burger Recipe for a Tasty Twist

This Irish Pub Burger is a delightful mix of savory burger topped with Irish cheddar and bacon, perfect for a special meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 pounds ground beef preferably 80% lean
  • 4 slices Irish cheddar cheese
  • 4 slices bacon cooked crispy
  • 4 burger buns toasted
  • 2 tablespoons butter for toasting buns

Instructions
 

Preparation Steps

  • Preheat the grill to medium-high heat. Form the ground beef into 4 equal patties.
  • Grill the patties for approximately 5 minutes on each side, or until desired doneness.
  • Top each patty with a slice of Irish cheddar cheese and allow it to melt.
  • Butter the burger buns, place them on the grill, cut side down, and toast until golden.
  • Assemble the burgers by placing a patty on each bun, followed by crispy bacon. Serve immediately.

Notes

For an extra twist, serve with a side of coleslaw or your favorite fries.