Delicious Irish Pub Burger Recipe for a Tasty Twist
This Delicious Irish Pub Burger offers a savory twist on the classic burger. Featuring a juicy patty, melted cheese, caramelized onions, and a rich whiskey sauce, this burger is perfect for a casual dinner or a backyard barbecue. A true Irish pub-inspired dish that will make everyone at the table feel like they're enjoying a meal in an authentic Irish pub.
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 lb ground beef 80% lean
- 4 hamburger buns
- 4 slices cheddar cheese or Irish cheddar
- 1 large onion thinly sliced
- 2 tbsp olive oil
- 2 tbsp whiskey preferably Irish whiskey
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Prepare the whiskey sauce: In a small saucepan, combine whiskey, brown sugar, Dijon mustard, and Worcestershire sauce. Cook over medium heat for 3–5 minutes, stirring occasionally, until the sauce thickens. Remove from heat and set aside.
- Cook the onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook for 7–8 minutes, stirring occasionally, until they caramelize and become golden brown. Set aside.
- Form the burger patties: In a mixing bowl, season the ground beef with salt and pepper. Divide the meat into 4 equal portions and shape them into patties.
- Grill or pan-fry the burgers: Heat a grill or skillet over medium-high heat. Cook the burger patties for 4–5 minutes per side, or until desired doneness. In the last minute of cooking, top each patty with a slice of cheese and cover to melt.
- Assemble the burgers: Toast the buns lightly on the grill or in a toaster. Spread some of the whiskey sauce on the bottom half of each bun. Add the cooked patty, followed by the caramelized onions. Top with the other half of the bun.
- Serve and garnish: Serve the burgers with a sprinkle of fresh parsley if desired, and enjoy!
Notes
- You can substitute the whiskey with beef broth for a non-alcoholic option.
- For extra flavor, add a fried egg on top of the burger.
- Serve with crispy fries or a side salad for a complete meal.
- Customize the toppings with lettuce, tomatoes, or pickles if you prefer.