Delicious Gluten-Free Quinoa Bread
This gluten-free quinoa bread offers a delightful taste with a crisp crust and moist interior, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups quinoa flour ensure it's finely ground
- 1.5 cups almond milk unsweetened
- 1 tablespoon baking powder
- 0.5 teaspoon salt sea salt recommended
- 3 large eggs at room temperature
- 0.25 cup olive oil extra virgin
- 1 teaspoon honey optional, for a hint of sweetness
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a large bowl, whisk together the quinoa flour, baking powder, and salt.
- In a separate bowl, beat the eggs until frothy. Add in the almond milk, olive oil, and honey. Mix well.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This bread is best enjoyed fresh or can be stored wrapped at room temperature for up to 3 days.