Delicious Chocolate Chip Almond Cookies
Indulge in these scrumptious cookies with a crunchy exterior and a soft center, loaded with chocolate chips and almond flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup sliced almonds
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and sliced almonds.
- Drop tablespoon-sized balls onto the prepared baking sheets, leaving enough space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown but centers are still soft. Allow to cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For a nut-free version, omit the sliced almonds.
Keep cookies in an airtight container for up to 3 days.