Delicious Breakfast Roll-Ups with Maple Drizzle
These breakfast roll-ups combine savory sausage and sweet layers of pancake, all topped with a delightful maple drizzle. Perfect for a quick breakfast or a fun brunch idea!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces cooked breakfast sausages ensure they are fully cooked
- 2.5 cups all-purpose flour sifted
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 1.75 cups milk preferably whole
- 2 large eggs beaten
- 5 tablespoons unsalted butter melted and cooled
- 3 teaspoons vanilla extract
- 3 tablespoons maple syrup plus more for serving
- canola oil for frying
- 12 wooden skewers
Instructions
Preparation Steps
- Prepare your sausages by cooking them according to your package instructions. Let them cool.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk together with eggs, melted butter, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients gently. Do not overmix - lumps are fine.
- Heat canola oil in a deep pot until the temperature reaches 350°F.
- Skewer each sausage with a wooden stick. Dip sausage into the batter, coating evenly.
- Fry each sausage until golden brown, approximately 2 minutes per side.
- Remove and drain excess oil on a paper towel. Serve warm with maple syrup.
Notes
You can prepare the batter a day ahead and store it in the fridge. Make sure to bring it to room temperature before using. For a healthier version, consider substituting some of the flour with whole wheat flour.