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Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into bite-sized pieces
- 0.5 cup butter
- 0.5 cup heavy cream
- 1 pound egg noodles
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium-high heat. Add chicken pieces and cook until browned and cooked through.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Season with salt and pepper.
- Stir in the cooked egg noodles and Parmesan cheese. Toss to coat evenly.
- Serve immediately, garnished with fresh parsley.
Notes
This is a quick and easy weeknight meal that the whole family will love. It's creamy, cheesy, and satisfying!