Deconstructed Watermelon & Feta Salad Skewers
A refreshing and elegant appetizer featuring watermelon, feta, mint, and balsamic glaze on skewers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 small seedless watermelon cut into 1-inch cubes
- 8 ounces feta cheese cut into 1-inch cubes
- 0.25 cup fresh mint leaves torn or chopped
- 2 tablespoons balsamic glaze or balsamic vinegar reduced
- Wooden skewers
Instructions
Preparation Steps
- Wash the watermelon and cut into 1-inch cubes. Cut the feta cheese into 1-inch cubes.
- Thread a cube of watermelon and then a cube of feta onto each skewer, alternating until almost full.
- Tuck a small piece of mint leaf between the watermelon and feta on each skewer.
- Arrange the assembled skewers on a serving platter.
- Drizzle the balsamic glaze evenly over the skewers.
- Serve immediately.
Notes
For best results, serve immediately after assembly. Can be prepped ahead of time but assemble just before serving.