Decadent Hazelnut Chocolate Layer Bars
These Hazelnut Chocolate Layer Bars are a delicious blend of creamy chocolate and crunchy hazelnuts, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 cup sugar granulated
- 0.5 cup unsalted butter softened
- 14 oz sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1 cup hazelnuts chopped
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray.
- In a mixing bowl, blend flour, sugar, butter, and salt until crumbly.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 10 minutes, then remove from the oven.
- In a saucepan, melt chocolate chips with the sweetened condensed milk over low heat, stirring until smooth.
- Stir in vanilla extract and hazelnuts.
- Spread the chocolate mixture evenly over the baked crust.
- Return to the oven and bake for another 20 minutes.
- Let cool completely before cutting into bars.
Notes
For a nut-free option, substitute hazelnuts with an equal measure of sunflower seeds.