Decadent Chocolate Instant Pot Cheesecake
A rich and indulgent chocolate cheesecake made effortlessly in an Instant Pot. Perfect for chocoholics looking for a straightforward dessert recipe!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups crushed chocolate wafers
- 5 tablespoons unsalted butter, melted
- 1.5 tablespoons granulated sugar
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 0.5 cup sour cream or heavy cream
Instructions
Preparation Steps
- Line the bottom of a springform pan with parchment paper and grease the sides.
- Mix the crushed wafers, melted butter, and sugar until combined. Press into the pan.
- Beat cream cheese and sugar until smooth. Add cocoa powder and vanilla, mixing well.
- Add eggs one at a time, beating until just incorporated. Stir in cream until smooth.
- Pour filling into crust. Cover with foil and place into Instant Pot on trivet with water.
- Seal lid and pressure cook on high for 40 minutes. Natural release for 15 minutes.
- Chill for a minimum of 4 hours or overnight before serving.
Notes
Ensure all ingredients are at room temperature for the best texture. Add toppings to personalize!