Decadent Chocolate Hazelnut Mousse Cake
This Decadent Chocolate Hazelnut Mousse Cake pairs rich chocolate with nutty hazelnut for a joyful indulgence, perfect for special occasions or a cozy dessert night.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Base
- 1.5 cups all-purpose flour sifted
- 0.75 cup cocoa powder unsweetened
- 1 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs room temperature
Hazelnut Mousse
- 1 cup heavy cream chilled
- 8 ounces cream cheese softened
- 0.75 cup hazelnut spread such as Nutella
- 0.5 cup powdered sugar
Instructions
Making the Cake
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs and continue mixing until well combined.
Preparing the Mousse
- Beat the cream cheese until smooth and creamy.
- Add the hazelnut spread and powdered sugar, mixing until smooth.
- In a separate bowl, whisk the chilled cream until stiff peaks form and gently fold it into the cheese mixture.
Notes
This cake combines rich flavors of chocolate with the smooth texture of a hazelnut mousse, providing a delightful finish to any meal.