Decadent Chocolate Chip Pumpkin Bars
These Decadent Chocolate Chip Pumpkin Bars are a scrumptious combination of rich pumpkin flavor and chocolatey goodness. Perfect for fall gatherings or a cozy night in!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups sugar granulated
- 1 cup butter unsalted, melted
- 1 cup pumpkin puree canned or homemade
- 2 eggs large
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 1.5 cups chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper.
- In a large bowl, whisk together the sugar, melted butter, and pumpkin puree until smooth.
- Add the eggs and vanilla extract, beating until the mixture is well combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before slicing into bars and serving.
Notes
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter before baking. Store leftovers in an airtight container at room temperature for up to 3 days.