Dark Chocolate Raspberry Banana Bread
A moist cocoa-rich banana bread packed with fresh raspberries and semisweet chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1/4 cup dark chocolate cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1/2 cup unsalted butter softened
- 2 eggs room temperature
- 3 ripe bananas mashed
- 1/3 cup plain Greek yogurt room temperature
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries rinsed and patted dry
- 1/2 cup semisweet chocolate chips
Instructions
Instructions
- Heat the oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment.
- Whisk the flour, cocoa, baking soda, baking powder, salt, and cinnamon in a bowl.
- Cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
- Mix in the mashed bananas, yogurt, and vanilla.
- Add the dry mixture gradually and mix just until combined.
- Fold in the chocolate chips, then gently fold in the raspberries.
- Transfer the batter to the prepared pan.
- Bake for about 60 to 70 minutes, until a toothpick comes out clean. Cool slightly before slicing.