Preparation Steps

• Stand the pineapple upright on a cutting board. Using a sharp knife, carefully slice off the top leafy crown and the bottom base so it sits flat.
• Place the pineapple on its side and slice off the skin all the way around, following the curve of the fruit to remove the eyes and peel.
• Stand the peeled pineapple upright and make vertical cuts from top to bottom to create quarters.
• Lay each quarter flat and slice crosswise into 0.5-inch thick rings, then cut each ring into bite-sized chunks.