Cucumber Tuna Bites: An Easy No-Cook Snack
Crisp cucumber rounds topped with creamy lemon-dill tuna make a quick, refreshing no-cook snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 large English cucumber cut into 16 thick rounds
- 2 5-ounce cans tuna drained
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/3 cup celery finely diced
- 1 tablespoon fresh dill chopped
- 1/4 teaspoon black pepper
Instructions
Instructions
- Pat the cucumber rounds dry and arrange them on a serving platter.
- Flake the drained tuna in a medium bowl.
- Stir in the mayonnaise, Dijon mustard, lemon juice, celery, dill, and black pepper until evenly combined.
- Spoon a rounded tablespoon of tuna salad onto each cucumber round.
- Garnish with additional dill and serve immediately, or chill briefly before serving.
Notes
Drying the cucumber helps the tuna topping stay in place.