Cucumber Tomato Avocado Salad with Lemon Vinaigrette
Make cucumber tomato avocado salad with red onion, parsley, and a quick lemon Dijon vinaigrette in just 15 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 large cucumber halved lengthwise and sliced
- 2 cups cherry tomatoes halved
- 2 medium ripe avocados diced
- 1/4 cup red onion thinly sliced
- 2 tablespoons fresh parsley chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Whisk the olive oil, lemon juice, Dijon mustard, salt, and black pepper in a small bowl until the vinaigrette is combined.
- Place the sliced cucumber, halved cherry tomatoes, sliced red onion, and chopped parsley in a large salad bowl.
- Add the diced avocados to the bowl.
- Pour the lemon vinaigrette over the vegetables and toss gently until everything is lightly coated.
- Serve the salad immediately.
Notes
For the cleanest texture, add the avocado last and toss gently.
This no-cook salad is best served immediately after dressing.